Tuna And Chickpea Salad
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Recipe Summary Tuna And Chickpea Salad
Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.
Ingredients | Indian Style Chickpea Salad1 (5 ounce) can Italian tuna packed in olive oil, undrained1 (16 ounce) can chickpeas (garbanzo beans), drained1 (2.25 ounce) can black olives, chopped¼ cup chopped Italian (flat-leaf) parsley½ red onion, choppedlemon, juiced¼ cup crumbled reduced-fat feta cheese, or more to tastesalt and ground black pepper to tasteDirectionsStir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.Info | Indian Style Chickpea Saladprep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Tuna And Chickpea SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
Images of Indian Style Chickpea Salad
Indian Style Chickpea Salad / Chickpeas are the same thing as garbanzo beans and can be used interchangeably in this recipe.
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