Steps to Make Indian Style Chickpea Salad

Tuna And Chickpea Salad

Enjoy the video of chickpea salad.

Recipe Summary Tuna And Chickpea Salad

Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.

Ingredients | Indian Style Chickpea Salad

1 (5 ounce) can Italian tuna packed in olive oil, undrained

1 (16 ounce) can chickpeas (garbanzo beans), drained

1 (2.25 ounce) can black olives, chopped

¼ cup chopped Italian (flat-leaf) parsley

½ red onion, chopped

lemon, juiced

¼ cup crumbled reduced-fat feta cheese, or more to taste

salt and ground black pepper to taste

Directions

Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

Info | Indian Style Chickpea Salad

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Tuna And Chickpea Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Indian Style Chickpea Salad

Indian Style Chickpea Salad / Chickpeas are the same thing as garbanzo beans and can be used interchangeably in this recipe.

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