Simple Way to Sourdough Loaf Tin

Sourdough Crepes

Learn as part of an active learn to make sourdough & discover why it is the healthiest bread.

Recipe Summary Sourdough Crepes

Great use of discard sourdough starter.

Ingredients | Sourdough Loaf Tin

1 cup fed or unfed sourdough starter

2 eggs

2 tablespoons butter, melted

¼ teaspoon salt

¼ cup milk, or more as needed

2 tablespoons cold butter

Directions

Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

If using a sweet filling, add 2 to 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon (optional) to the batter. Filling ideas: Nutella(R), apples, and cinnamon

If using a savory filling, add 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano to the batter. Sprinkle on your choice of toppings (ham, cheese, mushrooms, etc) immediately after flipping. If you like, leave a space in the middle of the fillings, crack in an egg and cook, covered, over low heat until set.

Info | Sourdough Loaf Tin

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 crepes

TAG : Sourdough Crepes

Breakfast and Brunch, Crepes,