Recipe of Whitefish Pate Michigan

Cornish Finnish Michigan Pasties

Velg blant mange lignende scener.

Recipe Summary Cornish Finnish Michigan Pasties

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Ingredients | Whitefish Pate Michigan

4 ½ cups all-purpose flour

1 cup shortening

1 ¼ cups ice water

1 teaspoon salt

5 ½ cups thinly sliced potatoes

2 carrots, shredded

1 onions

½ cup diced rutabaga

1 ½ pounds lean ground beef

½ pound lean ground pork

1 tablespoon salt

1 teaspoon ground black pepper

1 ½ teaspoons monosodium glutamate (MSG)

1 cube beef bouillon

½ cup hot water

Directions

Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.

Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.

Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.

Bake at 425 degrees F (220 degrees C) for 45 minutes.

Info | Whitefish Pate Michigan

Servings: 8 Yield: 8 - 10 pasties

TAG : Cornish Finnish Michigan Pasties

World Cuisine, European, Scandinavian,