Recipe of Chourico And Chips

Chocolate Chip Cheesecake Cupcakes

Grilled or fried chicken breast served w/let.

Recipe Summary Chocolate Chip Cheesecake Cupcakes

I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.

Ingredients | Chourico And Chips

1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®)

1 ¼ cups water

4 eggs, divided

½ cup oil

1 (8 ounce) package cream cheese, at room temperature

⅔ cup white sugar

¾ teaspoon Mexican vanilla extract

¾ cup miniature chocolate chips, or more to taste, divided

1 (16 ounce) container cream cheese frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.

Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.

Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

You can use other kinds of vanilla but you will probably need to add a bit more. I find Mexican vanilla also has the best flavor.

I use fat-free cream cheese typically, but any kind works well. Cold cream cheese will take much longer to blend smooth than room temperature.

Info | Chourico And Chips

prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 24 Yield: 24 servings

TAG : Chocolate Chip Cheesecake Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,