How to Make Roasted Quail

Slow Roasted Bbq Beef Roast

Roast quail in the oven uncovered for 20 to 30 minutes or until quail is done.

Recipe Summary Slow Roasted Bbq Beef Roast

Three words describe this roast: juicy, tender, flavorful.

Ingredients | Roasted Quail

5 pounds boneless rump roast

2 cloves garlic, sliced

1 teaspoon Spanish paprika

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

Directions

Prepare an outdoor rotisserie grill for medium heat.

Cut slits on all sides of the roast, and insert garlic slices.

In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Info | Roasted Quail

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 servings

TAG : Slow Roasted Bbq Beef Roast

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