Steps to Prepare Evaporated Milk In Spanish

Frozen Hot Chocolate With Evaporated Milk

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Recipe Summary Frozen Hot Chocolate With Evaporated Milk

The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.

Ingredients | Evaporated Milk In Spanish

2 cups semisweet chocolate chips

1 (12 ounce) package milk chocolate chips

¾ cup white sugar

¾ cup instant hot chocolate mix

3 tablespoons butter

2 (12 fluid ounce) cans evaporated milk

2 teaspoons vanilla extract

4 cups ice

1 cup cold milk

Directions

Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.

Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.

Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

Nutrition data for this recipe includes the full amount of chocolate sauce. The actual amount of chocolate sauce consumed will vary.

Make 2 servings at a time with the leftover chocolate sauce. Blend 1 cup sauce, 4 cups ice, and 1 cup milk for each batch.

Info | Evaporated Milk In Spanish

prep: 10 mins cook: 15 mins additional: 20 mins total: 45 mins Servings: 10 Yield: 5 cups chocolate sauce

TAG : Frozen Hot Chocolate With Evaporated Milk

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