Champagne Chicken
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Recipe Summary Champagne Chicken
Elegant and easy. Serve over hot rice.
Ingredients | Champagne And Cheese Hamper Sydney4 skinless, boneless chicken breast halves¼ cup all-purpose flour for dusting1 teaspoon salt1 teaspoon ground black pepper2 tablespoons olive oil2 ½ cups fresh sliced mushrooms2 cups heavy cream1 cup champagneDirectionsLightly dust chicken breasts with flour and a little salt and pepper.In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.Info | Champagne And Cheese Hamper Sydneyprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Champagne ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
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