Steps to Make Types Of Ricotta Cheese

Ricotta Cheese Cake

Ricotta cheese is traditionally produced from the leftover whey from making other cheeses like mozzarella.

Recipe Summary Ricotta Cheese Cake

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Ingredients | Types Of Ricotta Cheese

1 (18.25 ounce) package yellow cake mix

24 ounces ricotta cheese

¾ cup white sugar

3 eggs

¼ teaspoon vanilla extract

⅛ cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.

Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Info | Types Of Ricotta Cheese

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 24 Yield: 1 9x13-inch cake

TAG : Ricotta Cheese Cake

Desserts, Cakes, Cake Mix Cake Recipes,

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