Ricotta Cheese Cake
Ricotta cheese is traditionally produced from the leftover whey from making other cheeses like mozzarella.
Recipe Summary Ricotta Cheese Cake
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Ingredients | Types Of Ricotta Cheese1 (18.25 ounce) package yellow cake mix24 ounces ricotta cheese¾ cup white sugar3 eggs¼ teaspoon vanilla extract⅛ cup confectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.Info | Types Of Ricotta Cheeseprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 24 Yield: 1 9x13-inch cake
TAG : Ricotta Cheese CakeDesserts, Cakes, Cake Mix Cake Recipes,
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