Steps to Make Garlic Butter Dipping Sauce For Seafood

Wine Sauce For Seafood

Ssamjang korean spicy dipping sauce foodie with family.

Recipe Summary Wine Sauce For Seafood

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Ingredients | Garlic Butter Dipping Sauce For Seafood

3 tablespoons butter

2 cloves garlic, minced

2 tablespoons minced shallots

1 teaspoon dried tarragon

¼ teaspoon salt

¼ teaspoon white pepper

¼ cup white wine

1 lemon, juiced

1 tablespoon fresh parsley

Directions

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Info | Garlic Butter Dipping Sauce For Seafood

prep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Wine Sauce For Seafood

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,