Wine Sauce For Seafood
Ssamjang korean spicy dipping sauce foodie with family.
Recipe Summary Wine Sauce For Seafood
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Ingredients | Garlic Butter Dipping Sauce For Seafood3 tablespoons butter2 cloves garlic, minced2 tablespoons minced shallots1 teaspoon dried tarragon¼ teaspoon salt¼ teaspoon white pepper¼ cup white wine1 lemon, juiced1 tablespoon fresh parsleyDirectionsMelt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.Info | Garlic Butter Dipping Sauce For Seafoodprep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings
TAG : Wine Sauce For SeafoodSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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