Simple Way to Sopa De Mani Bolivia Receta

Kecap Manis (Sweet Soy Sauce)

½ taza de maní blanco molido.

Recipe Summary Kecap Manis (Sweet Soy Sauce)

I got this recipe while in Indonesia. Some ingredients may be substituted.

Ingredients | Sopa De Mani Bolivia Receta

2 ½ cups white sugar

3 cups dark soy sauce

½ cup water

½ star anise pod

2 fresh curry leaves

1 (1 inch) piece fresh ginger root, sliced

4 cloves garlic, minced

Directions

Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Info | Sopa De Mani Bolivia Receta

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 30 Yield: 3 1/2 cups

TAG : Kecap Manis (Sweet Soy Sauce)

World Cuisine Recipes, Asian, Indonesian,