Kitchen Sink Cookies
# 4) mccook mc29 knife 14 pieces sets.
Recipe Summary Kitchen Sink Cookies
Everything but the kitchen sink!
Ingredients | Small Sharp Kitchen Knife1 cup butter, softened2 cups packed brown sugar2 eggs2 teaspoons vanilla extract2 ⅓ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups rolled oats1 cup semisweet chocolate chips1 cup vanilla baking chips½ cup butterscotch chips1 cup chopped pecansDirectionsPreheat the oven to 375 degrees F (190 degrees C).In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Small Sharp Kitchen Knifeprep: 15 mins cook: 12 mins additional: 3 mins total: 30 mins Servings: 60 Yield: 5 dozen
TAG : Kitchen Sink CookiesDesserts, Cookies, Drop Cookie Recipes,
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