Simple Way to Easy Instant Pot Recipes Chicken Alfredo

Easy Chicken And Broccoli Alfredo

Once the 8 minutes are done, allow it to naturally release (meaning don't touch it) for an additional 8 minutes.

Recipe Summary Easy Chicken And Broccoli Alfredo

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

Ingredients | Easy Instant Pot Recipes Chicken Alfredo

8 ounces fettuccine or spaghetti, uncooked

2 cups fresh broccoli florets

¼ cup KRAFT Zesty Italian Dressing

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

1 ⅔ cups milk

4 ounces PHILADELPHIA Cream Cheese, cubed

¼ cup KRAFT Grated Parmesan Cheese

½ teaspoon dried basil leaves

Directions

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Add chicken mixture to pasta mixture; mix lightly.

Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Prepare using spaghetti.

Info | Easy Instant Pot Recipes Chicken Alfredo

prep: 10 mins additional: 12 mins total: 22 mins Servings: 4 Yield: 4 (2 cup) servings

TAG : Easy Chicken And Broccoli Alfredo

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