Mom's Fish Cakes
I made my 2nd sculpted/3d cake and i'm so happy with it!
Recipe Summary Mom's Fish Cakes
These are great for a quick meal. Serve with relish.
Ingredients | Bass Fish Cake Ideas1 (14.75 ounce) can salmon, drained and flaked2 (5 ounce) cans tuna, drained¾ cup bread crumbs, or more to taste½ cup nonfat plain yogurt1 egg3 tablespoons ketchup, or more to taste1 tablespoon dried minced onion1 tablespoon dried dillcooking sprayDirectionsMix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.Info | Bass Fish Cake Ideasprep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Mom's Fish CakesAppetizers and Snacks, Seafood, Fish Cake Recipes,
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Bass Fish Cake Ideas / This was made for my nephew who's turning 12 and loves to fish and said that he was put on this earth to fish.
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