Simple Way to Amaranthus Palmeri

Gluten Free Gingerbread Drops

The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by wind.

Recipe Summary Gluten Free Gingerbread Drops

These pinto bean cookies use a small amount of rice flour and small amount of amaranth for grains. These are not overly sweet cookies, since molasses and raisins are the only sweeteners.

Ingredients | Amaranthus Palmeri

1 ½ cups drained and rinsed canned pinto beans

2 tablespoons molasses

1 tablespoon oil

2 tablespoons rice flour

2 tablespoons amaranth

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup raisins

Directions

Info | Amaranthus Palmeri

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Gluten Free Gingerbread Drops

Desserts, Cookies, Drop Cookie Recipes,

Images of Amaranthus Palmeri

Amaranthus Palmeri : Amaranthus palmeri aka carelessweed, is one of 60 to 70 species in the genus, depending upon who's counting.

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