How to Make Pizza Rolls Fundraiser

Pizza Rolls

Claysburg pizza and stromboli fundraiser.

Recipe Summary Pizza Rolls

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Ingredients | Pizza Rolls Fundraiser

2 quarts canola oil for frying

1 egg

3 tablespoons water

1 (16 ounce) jar pizza sauce

1 (8 ounce) package sliced pepperoni

1 cup shredded mozzarella cheese

1 (14 ounce) package egg roll wrappers

Directions

Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Pizza Rolls Fundraiser

prep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 20 pizza rolls

TAG : Pizza Rolls

Appetizers and Snacks, Wraps and Rolls,