How to Make Eggless Chocolate Sponge Cake Recipe Without Condensed Milk

Hot Milk Sponge Cake Iii

Firstly, in a large mixing bowl take condensed milk and butter.

Recipe Summary Hot Milk Sponge Cake Iii

A quick and easy recipe for a fluffy cake. Great with strawberries!

Ingredients | Eggless Chocolate Sponge Cake Recipe Without Condensed Milk

1 cup milk

1 tablespoon butter

4 eggs

1 ⅔ cups white sugar

¼ teaspoon salt

2 teaspoons vanilla extract

½ teaspoon almond extract

2 cups all-purpose flour

4 teaspoons baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

Info | Eggless Chocolate Sponge Cake Recipe Without Condensed Milk

prep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Hot Milk Sponge Cake Iii

Desserts, Cakes, Yellow Cake Recipes,