Chicken Macaroni Salad
Melt 1 tablespoon butter in pan.
Recipe Summary Chicken Macaroni Salad
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
Ingredients | Chicken Macaroni Soup Calories2 ½ pounds skinless, boneless chicken breast halves2 cups macaroni1 (15 ounce) can mixed vegetables, drained2 cups shredded lettuce3 cups mayonnaise¼ tablespoon dried basilsalt and pepper to taste1 pinch garlic powderDirectionsIn a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.Add drained elbow macaroni to chicken mixture. Toss to coat.Refrigerate for several hours before serving.Info | Chicken Macaroni Soup Caloriesprep: 10 mins cook: 20 mins additional: 3 hrs 30 mins total: 4 hrs Servings: 10 Yield: 10 servings
TAG : Chicken Macaroni SaladSalad, Pasta Salad, Macaroni Salad Recipes,
Images of Chicken Macaroni Soup Calories
Chicken Macaroni Soup Calories / Thoroughly heated and cheese is melted.
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