Hamburger Cookies
Serve over pasta or rice.
Recipe Summary Hamburger Cookies
These cookies look just like little hamburgers.
Ingredients | Betty Crocker Hamburger Stroganoff Recipe4 drops green food coloring½ teaspoon water¼ cup flaked coconut48 vanilla wafers24 chocolate covered thin mints1 tablespoon sesame seedsDirectionsPreheat oven to 350 degrees F (180 degrees C).In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.Info | Betty Crocker Hamburger Stroganoff RecipeServings: 12 Yield: 2 dozen
TAG : Hamburger CookiesDesserts, Cookies,
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