How to Make Baked Talaba Recipe

Baked Fresh Lobster Recipe

Remove garlic from butter and set aside.

Recipe Summary Baked Fresh Lobster Recipe

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

Ingredients | Baked Talaba Recipe

1 (1 1/2 pound) fresh lobster

½ cup butter, melted and divided

1 cup crushed buttery round crackers

Directions

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Info | Baked Talaba Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Baked Fresh Lobster Recipe

Seafood, Shellfish, Lobster,