Cheddar Mushroom Pork Steaks
Preheat oven at 350 degrees.
Recipe Summary Cheddar Mushroom Pork Steaks
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Ingredients | Easy Pork Steak Recipes Oven1 (10.75 ounce) can condensed cream of mushroom soup1 (11 ounce) can condensed cheese soup2 (10.75 ounce) cans milk8 thick cut pork steaks1 tablespoon dried oregano1 tablespoon dried basilsalt and pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.Info | Easy Pork Steak Recipes Ovenprep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings
TAG : Cheddar Mushroom Pork SteaksMeat and Poultry Recipes, Pork,
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