Blueberry Almond Cookies
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Recipe Summary Blueberry Almond Cookies
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
Ingredients | Almond Cookies1 ½ cups white sugar1 cup shortening2 eggs1 pint fresh blueberries1 ½ cups all-purpose flour1 ½ cups whole wheat flour1 teaspoon salt1 ½ teaspoons baking soda1 cup chopped almondsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.Info | Almond CookiesServings: 24 Yield: 4 dozen
TAG : Blueberry Almond CookiesDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
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