Spanish Gazpacho
To make homemade gazpacho soup, simply:
Recipe Summary Spanish Gazpacho
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
Ingredients | Hot Gazpacho Soup Recipe2 pounds tomatoes, peeled and halved1 cucumber, peeled and sliced1 green bell pepper, sliced½ onion, sliced1 ½ tablespoons red wine vinegar1 clove garlicsalt to taste¼ cup extra-virgin olive oil¼ cup cold water, or as needed½ onion, chopped1 green bell pepper, chopped1 cucumber, choppedDirectionsCombine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.Info | Hot Gazpacho Soup Recipeprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Spanish GazpachoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
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Hot Gazpacho Soup Recipe : This spanish delicacy will make hot days pleasant for you.
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