Steps to Prepare Dc2717 12

Hard-Steamed Eggs

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Recipe Summary Hard-Steamed Eggs

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Ingredients | Dc2717 12

12 eggs, at room temperature

Directions

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.

Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Info | Dc2717 12

prep: 5 mins cook: 15 mins additional: 20 mins total: 40 mins Servings: 12 Yield: 12 eggs

TAG : Hard-Steamed Eggs

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