Pinto Bean Fudge
Cover and let the slow cooker run on low for 8 to 9 hours.
Recipe Summary Pinto Bean Fudge
We got this recipe at the state fair - it seems strange but it tastes so good!
Ingredients | Brown Pinto Bean1 (15 ounce) can pinto beans, rinsed and drained1 cup unsweetened cocoa powder⅔ cup butter, melted1 tablespoon vanilla extract4 cups confectioners' sugar¼ cup chopped walnuts, or to taste (Optional)DirectionsGrease a 9x13-inch baking pan.Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.Spread fudge into the prepared pan. Refrigerate until firm.Info | Brown Pinto Beanprep: 10 mins total: 10 mins Servings: 16 Yield: 1 9x13-inch pan
TAG : Pinto Bean FudgeDesserts, Candy Recipes, Fudge Recipes, Chocolate,
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