Steps to Make Pattie Boyd Dress

Boyd's Pinto Beans

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Recipe Summary Boyd's Pinto Beans

Southern Style Pintos

Ingredients | Pattie Boyd Dress

1 pound dry pinto beans

⅓ pound smoked pork neck bones

4 cups water

2 tablespoons shortening

Directions

Place the pinto beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.

Bring the neck bones to a boil with 4 cups of water in a large saucepan. Reduce heat to medium-high; simmer 20 to 30 minutes.

Pour the drained beans into the simmering water with the neck bones; add additional water to just cover the beans. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 hour. Make sure that the water level continues to cover the beans as they cook; use more water as needed. After 1 hour, stir in the shortening; continue simmering until the beans are tender, about 30 minutes more.

Info | Pattie Boyd Dress

prep: 5 mins cook: 2 hrs additional: 1 hr total: 3 hrs 5 mins Servings: 24 Yield: 6 cups

TAG : Boyd's Pinto Beans

Side Dish, Beans and Peas,