Easiest Way to Make Tandoori Chicken Flatbread Recipe

Manaaeesh Flatbread

Do follow the recipe as mentioned below and i can guarantee that you will be able to.

Recipe Summary Manaaeesh Flatbread

This flatbread with its sultry flavor makes for a unique appetizer or can be served in wedges to compliment a main course. After attending summer BBQs and pot luck get-togethers where I first tasted this unique bread, I finally persuaded my Middle Eastern friend to ask her mother for this recipe. While not at all spicy, Za'atar, common in Lebanese kitchens, is a blend of many spices that will make your taste buds sing. I often cut this flatbread into bite-size pieces and serve it with small individual bowls of a good quality extra-virgin olive oil for dipping. Double dipping allowed this way!

Ingredients | Tandoori Chicken Flatbread Recipe

1 (.25 ounce) package active dry yeast

¾ cup warm water - 110 degrees F (43 degrees C)

¼ cup olive oil

2 cups all-purpose flour

½ teaspoon kosher salt

¼ cup olive oil, divided

¼ cup za'atar

¾ teaspoon kosher salt

Directions

Mix yeast with warm water in a large mixing bowl and allow to stand until a creamy layer of foam appears, about 10 minutes. Whisk in 1/4 cup olive oil, then gradually stir in flour and 1/2 teaspoon kosher salt.

Transfer dough to a floured surface and knead until smooth and just a little bit sticky, 10 to 12 minutes. Place dough into an oiled bowl and turn dough around in bowl to coat surface with oil; cover bowl and refrigerate dough overnight. (Dough should double in size.)

Coat a 9x13-inch baking sheet generously with 2 tablespoons olive oil; place dough in the center of the baking sheet and flatten into a thick disk. Cover dough with plastic wrap and let double in size, about 1 1/2 hours.

Use your palms and fingers to gently press and stretch dough to the edges of the oiled baking sheet, making the flatbread as even in thickness as you can. With fingertips, make small indentations in the dough. Brush dough with remaining 2 tablespoons olive oil.

Stir za'atar and 3/4 teaspoon kosher salt together in a small bowl and sprinkle evenly over the flatbread. Let dough rest for 30 minutes uncovered.

Preheat oven to 375 degrees F (190 degrees C).

Bake flatbread in the preheated oven until golden brown, 15 to 20 minutes.

A stand mixer can be easily used to mix and knead the dough.

Za'atar is a Middle Eastern spice blend usually made of a combination of sesame seeds, dried sumac, thyme, salt, oregano, and marjoram.

Info | Tandoori Chicken Flatbread Recipe

prep: 20 mins cook: 15 mins additional: 9 hrs 30 mins total: 10 hrs 5 mins Servings: 6 Yield: 1 9x13-inch flatbread

TAG : Manaaeesh Flatbread

Bread, Yeast Bread Recipes, Flat Bread Recipes,

Images of Tandoori Chicken Flatbread Recipe

Tandoori Chicken Flatbread Recipe : Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.