Easiest Way to Make Grilled Skirt

Grilled Skirt Steak Tacos

Marinating in garlic, lime, soy sauce, ginger and olive oil infuses plenty flavor and tenderizes the meat.

Recipe Summary Grilled Skirt Steak Tacos

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Ingredients | Grilled Skirt

1 cup chopped onion

½ cup chopped fresh cilantro

3 limes, juiced

4 tablespoons soy sauce

2 tablespoons olive oil

4 teaspoons dark brown sugar

2 teaspoons dried oregano

1 ½ teaspoons red pepper flakes

1 clove garlic, minced

1 pound skirt steak, fat removed and flattened to 1/8-inch thickness

4 corn tortillas

Directions

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.

Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

Add meat to tortillas and top with your favorite toppings.

Info | Grilled Skirt

prep: 5 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 tacos

TAG : Grilled Skirt Steak Tacos

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