Jamaican Rum Punch
Thirdly, julienne the carrot, chayote and bell peppers (red, yellow and green).
Recipe Summary Jamaican Rum Punch
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Ingredients | Escovitch Fish Jamaican Style Recipe2 ½ cups pineapple juice2 ½ cups orange juice1 cup 151 proof rum (such as Bacardi®)½ cup dark rum (such as Meyer's®)¼ cup coconut-flavored rum (such as Malibu®)¼ cup fresh lime juice3 tablespoons grenadine syrup1 orange, sliced1 lime, sliced1 lemon, slicedDirectionsStir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.Info | Escovitch Fish Jamaican Style Recipeprep: 10 mins total: 10 mins Servings: 8 Yield: 7 cups
TAG : Jamaican Rum PunchDrinks Recipes, Punch Recipes, Adult Punch Recipes,
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Escovitch Fish Jamaican Style Recipe / Traditionally whole fish is fried until crispy then covered in lightly pickled vegetables.
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