Easiest Way to Make Escovitch Fish Jamaican Style Recipe

Jamaican Rum Punch

Thirdly, julienne the carrot, chayote and bell peppers (red, yellow and green).

Recipe Summary Jamaican Rum Punch

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Ingredients | Escovitch Fish Jamaican Style Recipe

2 ½ cups pineapple juice

2 ½ cups orange juice

1 cup 151 proof rum (such as Bacardi®)

½ cup dark rum (such as Meyer's®)

¼ cup coconut-flavored rum (such as Malibu®)

¼ cup fresh lime juice

3 tablespoons grenadine syrup

1 orange, sliced

1 lime, sliced

1 lemon, sliced

Directions

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Info | Escovitch Fish Jamaican Style Recipe

prep: 10 mins total: 10 mins Servings: 8 Yield: 7 cups

TAG : Jamaican Rum Punch

Drinks Recipes, Punch Recipes, Adult Punch Recipes,

Images of Escovitch Fish Jamaican Style Recipe

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