Crispy Crunchy Chicken Strips
Coat chicken in flour, then dip in egg mixture.
Recipe Summary Crispy Crunchy Chicken Strips
This is a family favorite and really yummy.
Ingredients | Baked Chicken Strips Recipe5 skinless, boneless chicken breasts1 egg2 tablespoons orange juice1 tablespoon molasses1 tablespoon honey8 buttery round crackers, crushedDirectionsPreheat oven to 400 degrees F (200 degrees C).Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.Info | Baked Chicken Strips Recipeprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Crispy Crunchy Chicken StripsMeat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,
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