Easiest Way to Make Baked Chicken Strips Recipe

Crispy Crunchy Chicken Strips

Coat chicken in flour, then dip in egg mixture.

Recipe Summary Crispy Crunchy Chicken Strips

This is a family favorite and really yummy.

Ingredients | Baked Chicken Strips Recipe

5 skinless, boneless chicken breasts

1 egg

2 tablespoons orange juice

1 tablespoon molasses

1 tablespoon honey

8 buttery round crackers, crushed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.

Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Info | Baked Chicken Strips Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Crispy Crunchy Chicken Strips

Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,